Eat Lite Cereals, Lentils & Condiments by Kapoor Sanjeev

Author:Kapoor, Sanjeev [Kapoor, Sanjeev]
Language: eng
Format: epub
Publisher: Popular Prakashan Private Limited
Published: 2012-03-03T22:00:00+00:00

4. Add the cooked gram and bottle gourd, and stir to mix. Add the garam masala powder, sugar and more salt if necessary. Lower the heat and cook for two minutes.

5. Stir in the lemon juice, garnish with chopped coriander and serve hot.

BANJARI DAL

Ingredients

cup split black gram with skin, soaked

cup split Bengal gram, soaked

¼ teaspoon turmeric powder

Salt to taste

1½ tablespoons pure ghee

2 small onions, sliced

2 cloves

1 inch cinnamon

3 dried red chillies, broken into large bits

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